Mexico Between Feast and Famine w/ Prof. Enrique Ochoa

Mexico is at the crossroads of an elite culinary destination and extreme social and economic injustice. The corporate takeover of Mexico’s food sector has polarized the nation’s diets and food systems. In our latest, we talk with Prof. Enrique Ochoa (@EC8A82) about his latest book, “Mexico Between Feast and Famine,” and how food in Mexico encapsulates the contradictions and social inequity happening there.

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Bio/
Enrique C. Ochoa is Professor of History and Latin American Studies at California State University, Los Angeles. A native of Los Angeles, he grew up in the San Gabriel Valley and received his B.A., M.A., and Ph.D. degrees in History from UCLA. He’s author of “Feeding Mexico: The Political Uses of Food Since 1910” and most recently “Mexico Between Feast and Famine: Food, Corporate Power, and Inequality.”